Venture to the ends of the earth


Subtle and sophisticated cuisine

Unique cuisine

Our restaurant offers an unexpected culinary experience in the high mountains under the Bec de l’Homme Glacier.

Nestling in the heart of the Meije Region at Villar d’Arène, Le Faranchin’s restaurant and its chef David Amieux offer a flavoursome and sophisticated culinary experience.

Every day, in addition to the à la carte menu, David Amieux offers a tasty menu of the day based on his mood and utilizing fresh market produce and his ‘finds.’

Subtle flavours

While the menu contains the two or three not-to-be-missed mountain specialities and local produce, our chef also concocts dishes with subtle flavours and aromas, such as St Pierre fillet with a creamy coconut sauce, sweet potato purée, roast leg of suckling pig with rhubarb sauce, and delicious desserts.

This understated venue is getting known through word of mouth, making for delighted diners.

A taste for sharing

We regularly hold wine and regional produce tasting sessions because we are passionate about good food and drink.

You can join a scheduled tasting session or book a private session for six or more people.

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Hôtel Restaurant Logis "Le Faranchin"

05480 Villar d'Arène,  France |  +33 (0)4 76 79 90 01

Ouverture Saison hiver | Winter season | Apertura stagione invernale
du 27 décembre  au 18 avril  2020 inclus
open continuously from 27 December to 18 April 2020
dal 27 dicembre al 18 aprile 2020 incluso
Ouverture Saison estivale  |  | Apertura stagione estiva
du 21 mai au 10 octobre  2020 inclus.
open continuously from 21 May to 10 october 2020
dal 21 maggio al 10 octobre 2020 incluso
En dehors de ces périodes nous contacter.
Please contact us if you wish to stay outside these periods
Al di fuori di questi periodi, contattarci

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